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Peach Pie Popsicles
1 Cup almond milk
1 Frozen banana, peeled chopped
2 Large peach, seeded diced
½ Teaspoon vanilla
1 Tablespoon agave
Pinch of cinnamon
Step one:
Combine all ingredients in a blender and blend until smooth or desired consistency.
Step Two:
Pour into popsicle tray and freeze until set (3-6 hours) enjoy.
Sounds yummy! What is avage, though? Agave nectar? Thanks!
Yes Agave! Thanks for the catch.
A friend pinned them on Pinterest and I am SO going to try them this week!!!
Found this on pinterest – going to make it this weekend! Thanks for a great recipe!
You are welcome! send me a pic http://www.facebook.com/ieatgrass
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This recipe will be perfect for my little niece, who is lactose intolerant, for the summer!
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I have apparently become known among the neighborhood kids as The Mom Who Always Has Popsicles. Needless to say, I’m always on the hunt for new and easy recipes that use up the fruit I have on hand. I knew I’d seen these on Pinterest a while back but hadn’t repinned; so glad your site came up in the search! I can’t wait to get home from work today and mix these up for the Spruce Street Gang.
Thanks for the love! Let us know how they turn out!
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Do you use plain or vanilla almond milk? Sweetened or unsweetened?
Plain unsweetened is best. More of a blank slate.
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I’ve never made anything with almond milk before– could I find that at a general supermarket like Jewel or Butera?
yes you should. brand like Silk, and Almond Breeze are pretty common. Good luck!
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LOVE THIS idea!! Will definitely be making these!
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