Separate but Equal; Sharing Space with an Omnivore

A couple months back, I was looking for a new apartment. Lucky for me, I had a friend, J, in the area that also happened to be looking for an apartment, and a room-mate. Together, we embarked upon a hunt for the ideal digs. J and I are pretty different—I like tempeh and yoga…she likes veal and watches too much Food Network—and our differences showed with what we were looking for in housing. While I wanted a more relaxed family-style space, J would prefer a sky-high apartment complex. I wanted residential, she wanted mid-city. I go crazy for old moldings, and she likes modern styles. The one thing we could really agree on, aside from hardwood floors, was that our new place needed a great kitchen.

J and I both love to cook, and to eat. We have both grown up in food-centric families. J is 100 percent Italian, and her mother raised her on home-cooked Italian fare. My own crunchy earth-goddess of a mother had me eating beans and barley from my high-chair. Funny thing is, when we were young, our mothers were friends! So, differences aside, we get along, and we make it work in the kitchen.

When we shop together, I fill the cart with fresh produce while J buys family sized packs of chicken breasts, freezing some for later use. I drink soy or almond milk. J drinks whole milk. I hunt down nutritional yeast while J stands in line at the deli. The only thing in the cart we are splitting is an economy sized pack of toilet paper, and maybe a bottle of wine.

Food choices aside, we both have a deep respect for a good meal. J cooks—often for herself alone or sometimes with her guy—traditional Italian dishes from scratch, like spaghetti carbonara or penne with vodka sauce. While she simmers a pot of homemade sauce, I sauté smoked tempeh and Swiss chard, and we talk about our day. We often cook side by side, and we often eat side by side, but very rarely do we ever enjoy the same meal.

My dinner: smoky grilled eggplant and beets over quinoa

J's dinner: some sort of salmon and potatoes

I fancy myself a bit too young (in age, maturity and life experience) for a husband and a gaggle of babes, but I imagine that when this happens—unless my mancandy is also vegan (fingers crossed!)—this will be a similar style of living. Separate but equal!

So what about you? Are you a vegan living in harmony with an omnivore? A meat-eater sharing space with a veg-head? How does it work? We want to know!

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4 Responses to Separate but Equal; Sharing Space with an Omnivore

  1. Judy says:

    Thanks for a great blog! I truly know where you are coming from.
    I’m a vegetarian, my husband is not. Every time I tell people that I always get the same question, how do you two get along. And I always answer, because we love and respect each other. I think that is the most important thing in any relationship, but more so when you both have different views. And it also helps that I married a wonderful man who is very supportive of me and my choice (I became a vegetarian a few months after we were married). He has tried a lot of the food I eat (he loves Seitan) and never complains when I pick a vegan restaurant to eat at. And when he is eating his hamburgers or roast beef I try not to preach to him (even thought it’s sometimes hard), I have to remind myself that this is my choice not his, and I will never force him to change for me, or vice versa.

  2. Zoe says:

    Very true, Judy! I think two of the most important things about overcoming differences of any kind in a relationship are respect and understanding! If you have those, you’re golden!

  3. Cha Ross-Estes says:

    WOW…. I have been looking for the words to describe my new Veggie lifestyle alongside my roommate (of sorts)… which is my 11 yr old daughter (LOL). Thanks for posting because this just made me smile!!! Although my daughter is slowing coming into my fold of scrambled tofu and veggie sausage she still has not chosen to give up her turkey links but…… THAT’S OK…. I guess! I’m just really proud of her for at least trying some of my new delicious meals.

    • Zoe says:

      Haha yep, I convinced J to try some quinoa the other day..and we did share an asparagus dish once. Plus she is totally respectful about keeping separate meat/veggie pans and cutting boards. Focus on the triumphs! Having your daughter witness your veg diet will definitely broaden her palate even if she pretends not to be interested! My mom introduced me to tons of stuff I pretended not to be into but now, 15 years later, it’s the stuff I make on my own!

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