Feed the Vegan: Veggie Pot Pie

Image from rhymeswithvegan.com

Many people have asked me about a classic American food that has been around for many years. It can be hard to find a vegan pot pie. Well the wait is over! I’m tackling the classic savory pastry dish with a twist for spring. I took a traditional meat pie, substituted seitan (my favorite protein) and added some fresh asparagus, leeks and a little habenero pepper for some kick. Get the recipe…

This entry was posted in Food Republic and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


6 − five =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>