Foodie Tuesday: Worldwide Vegan Bake Sale

I don’t know about you guys, but when I see the words “Vegan Bake Sale,” I get really excited. Truthfully, I get overexcited because as soon as I saw a flyer for Boston’s Worldwide Vegan Bake Sale, I immediately mapped out the trip to the MSPCA where the event was being held. Keep in mind that this was a solid month before the actual event would take place. I then checked the internet periodically to make sure that I didn’t accidentally miss this delicious event, so to say that I woke up ready and rearing to go this past Saturday morning might be an understatement.

Who wouldn't be excited to sink their teeth into these goodies?

It was thirty minute trek to Boston’s MSPCA, which hosted the event and to which all the proceeds went. However, I knew that the trip was well worth it as soon as I saw the large table filled with vegan treats. I think we all know how it great it feels to look at an entire table of food and know that, for once, we can eat EVERYTHING.

 

I began my “research” about this event with a S’mores donut from Sabertooth Vegan Bakery— the breakfast of champions.

 

 

 

The cupcakes were wrapped up so pretty, but if you want to see what one of them actually looks like (and get the recipe, of course), head over to Veega, Tara's blog!

I paired my donut with some coffee, and by coffee I mean a Mocha Almond Fudge Cupcake made by Tara Keramaty, the organizer of the event. I asked her about Worldwide Vegan Bake Sale, and she said that all of the offerings were a combination of her desserts, donations from local Vegan restaurants, and even from random people who had just wanted to spread some vegan love! Worldwide Vegan Bake Sale truly incorporated all of Boston’s community, and I can’t wait to attend next year!

This is a list of all of the contributors! It's great to see so many businesses and individuals supporting a great cause!

It's great to see kids trying out vegan foods. And with desserts as good as these ones, they'll never know the difference!

I hope to see some grass eaters out there, and if you want to find me, I’ll be the one shoving my face because I have finals the next week.

 

 

 

P.S. If the person who made those amazing Chocolate Chip Cookie Dough Bites happens to read this, please give me your recipe.  They’re the only things that have been getting me through this hectic week, but I’m down to my last one. (Three was definitely not enough!) Help a vegan girl out?

WANTED: This recipe. If you or someone you know has any information regarding the whereabouts of the recipe or its creator, please (for the love of all that is vegan) comment below.

This entry was posted in Uncategorized and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to Foodie Tuesday: Worldwide Vegan Bake Sale

  1. Lindsay – Thank you so much for the great post on the event! It was so much fun planning and organizing it, and I’m overjoyed at the outcome! I have some great news, too – I made the Chocolate Chip Cookie Dough balls. Email me at veega.co@gmail.com and I’d by happy to share the recipe with you :)

    • lindsay says:

      It was such a great event, I’m happy to do anything to let more people know about it! I can’t wait until next year’s event, and I’ll definitely take you up on that recipe offer :)

Leave a Reply

Your email address will not be published. Required fields are marked *

*


+ two = 10

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>