Food Porn Party: Morning Mixes, Mexican Food, and Mini Burgers

This week, the iEG team is waking up with giant breakfasts, getting spicy with Mexican food, going big with mini burgers.

What do I do when I'm bored? Make a giant fancy breakfast for myself, of course! #bestmorningever - Morgan

Roasted kabocha squash with lime and chili pepper! I might be giving Chef Ayinde a run for his money... - Zoe

A clean way to end the day: sautéed veggies, cashews, quinoa, olives and avocado- lime sauce - Elyssa

Don't hate, but the frozen falafel balls from Trader Joe's are actually the best. Add lettuce, hummus, vegan tzatziki sauce, and you've got an easy dinner! - Lindsay

Step one: find Mexican restaurant with vegan options. Step two: order so much take out that it has to come in a catering container #life - Morgan

Pesto tofu sliders! Who ever said mini burgers had to have meat? #whatveganseat - Zoe

Stuffed Eggplant Boats. Mix the guts with squash & your fave spices, throw in some quinoa... stuff it up. Bake & broil! - Elyssa

Homemade Cool Ranch Doritos flavored hummus? My life is now complete. #noms Recipe here: http://www.picklesnhoney.com/2012/07/26/vegan-cool-ranch-hummus/ - Lindsay

For more vegan food porn, follow us on Instagram @eatgrassdotcom! You can also follow each member of our team @ayinde, @zoahu, @elyssaaaaaa, @lgells, @morgandudkewitz, and @oneveganfatty!

 


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