Over the last few weeks, I’ve been restricting my wheat/gluten consumption. Not 100%, but maybe like 94.5% (ha!)
For me, the motivation has been to see how the restriction would affect my weight loss efforts. I only have two months before my wedding, so technically, this “torture” has a near-future endpoint. That helps.
But for those of you who are seeking to eat wheat/gluten free for other reasons, i.e. a sensitivity or illness, and you’re not sure where to start or how you’ll cope without your favorites, AND you’re freaking out because all the gluten-free baked goods you come across are made with eggs…….this round up is for you! The recipes I’ve amassed cover the basics, with a couple of fancy ones to keep you on your toes.
Now go cook something…and revel in the fact that it’s so good, you don’t even MISS the gluten
(Healthy) Pop Tarts
Black Bean Burgers
(try pairing them with the buns below!)
THINGS IN THE BREAD FAMILY