Meatless Monday: 17 Lip-Smacking Vegan & Gluten Free Recipes

Over the last few weeks, I’ve been restricting my wheat/gluten consumption. Not 100%, but maybe like 94.5% (ha!)

For me, the motivation has been to see how the restriction would affect my weight loss efforts. I only have two months before my wedding, so technically, this “torture” has a near-future endpoint. That helps.

But for those of you who are seeking to eat wheat/gluten free for other reasons, i.e. a sensitivity or illness, and you’re not sure where to start or how you’ll cope without your favorites, AND you’re freaking out because all the gluten-free baked goods you come across are made with eggs…….this round up is for you! The recipes I’ve amassed cover the basics, with a couple of fancy ones to keep you on your toes.

Now go cook something…and revel in the fact that it’s so good, you don’t even MISS the gluten :-D

BREAKFAST

Blueberry Oat Waffles

photo: One Vegan Fatty

Cinnamon Rolls

photo: Fork and Beans

Soy Free Mini Quiche

photo: Lime Tree Life

(Healthy) Pop Tarts

photo: Foodie Fiasco

QUICK LUNCHES

Quinoa Taco Salad

photo: The Gluten Free Goddess

 Five Ingredient Sweet Potato Falafel

photo: Jenne Claiborne

Black Bean Burgers
(try pairing them with the buns below!)

photo: MOMables

ENTREES

Spaghetti Squash Lasagna

photo: Fat Free Vegan

Spiced Eggplant-Lentil Salad w/Mango

photo: Eating Well

Lemon Asparagus Risotto

photo: Gena Hamshaw

SWEET STUFF

Chocolate Peanut Butter Brownie Bites!

photo: Baker Bettie

Plum Upside Down Cake

photo: Sarah Bakes G Free

Peanut Butter Chocolate Chip Cookies

photo: Oh She Glows

THINGS IN THE BREAD FAMILY

 Flax Tortillas

photo: Brittany Angell

 “Cheddar” Bay Biscuits
…yeah, like the Red Lobster kind…find GF Bisquick here. 

photo: The Gluten Free Vegan

Paleo Seed Bread

photo: Vegan Housewives

Burger Buns

photo: The Gluten Free Vegan

 

 

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