Over the last few weeks, I’ve been restricting my wheat/gluten consumption. Not 100%, but maybe like 94.5% (ha!)
For me, the motivation has been to see how the restriction would affect my weight loss efforts. I only have two months before my wedding, so technically, this “torture” has a near-future endpoint. That helps.
But for those of you who are seeking to eat wheat/gluten free for other reasons, i.e. a sensitivity or illness, and you’re not sure where to start or how you’ll cope without your favorites, AND you’re freaking out because all the gluten-free baked goods you come across are made with eggs…….this round up is for you! The recipes I’ve amassed cover the basics, with a couple of fancy ones to keep you on your toes.
Now go cook something…and revel in the fact that it’s so good, you don’t even MISS the gluten 😀
(Healthy) Pop Tarts
Black Bean Burgers
(try pairing them with the buns below!)
THINGS IN THE BREAD FAMILY