Can I get a whoop! whoop! for National Fudge Day?!
I know that there are quite a few of us who have been too afraid to try making the classic dessert. Fear not, the recipes I’ve rounded up are mostly simple and foolproof. Heck, the raw caramel only requires two ingredients and a blender! So pick a flavor. Be it classic chocolate or the strangely delicious peach pie, you will find yourself transported to your good place with every creamy bite.
Perfect for summer, most fudge recipes involve freezing to set the mixture. So you can make a few batches to keep handy when the temperatures soar, and despite your sweet tooth, you wouldn’t be caught dead turning on an oven!
What’s your favorite fudgy confection?