Someone said to me -“Well, if you don’t eat meat -what do you eat, grass??” My answer; “No, I just-eat everything else.”
Here at iEG we talk about, teach and show you how to live eating, “everything else.” Here’s more info about me and the peeps who help make this community happen.
About the I Eat Grass Team
Photo credit: Kate Echle
Ayinde Howell is a fourth generation entrepreneur, executive vegan chef, actor, musician, writer and founder of ieatgrass.com Howell, born in a small town called Tacoma, Washington, a lifelong vegan who started practicing yoga with his family at the age of ten. He has a background in a variety of vegan fare covering soul food, raw, and new American. It was in Seattle where he got his start as co-owner of Hillside Quickies Vegan Sandwich Shop, an offshoot of the family business. “The Shop” became a popular lunch spot know for blasting hip hop during the crowded rushes and being frequented by notable industry clients like The Roots, Saul Williams, Common, Blackalicious and the Erykah Badu when their respective tours came through town.
Currently Ayinde is a caterer, freelance executive chef and green entrepreneur consultant in New York City, NY.
Zoe Eisenberg is a content editor, writer, blogger, vegan and culinary enthusiast. An I Eat Grass contributor, Zoe can be found practicing yoga, writing or whipping up a vegan feast in her kitchen. Visit her at www.sexytofu.com.
Featured Photographer:
Kate Echle is an Ohio-based food photographer whose work has taken her from her New York to Los Angeles to Paris. Kate’s original background is in fine art and her photography is highly influenced by her early training. When she is not in her studio or on the road, Katie can be found cooking vegan delights for her friends and family or working on her website www.katherinekellyphoto.com She has also created a blog www.lechousauvage.com, to show the beauty and artfulness of natural food.
Contributing photographers:
Daniel Valdez
Photo by: Anthony Two Moons
