Author Archives: IEG

Music to Make You Cooler: Jose Santiago

IEG, May 17, 2012
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If you’re reading this at work, I hope you’ve been working on your chair dance, because this week I’ve got somethin’ hot off the presses that you won’t be able to keep from dancing to. Continue reading →

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From the Giant’s Kitchen: Breaking Bread

IEG, May 15, 2012
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Who can complain about a long wait while they’re stuffing their face with a bounty of baguette? Continue reading →

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Music to Make You Cooler: Local Natives

IEG, May 10, 2012
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This talented indie rock band out of Los Angeles is oft dubbed “psych folk,” and carry an almost ethereal magic to their music. Continue reading →

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Foodie on the Fly: Fruitful Adventures in Jamaica

IEG, May 8, 2012
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On my recent trip to Jamaica I stepped out of my comfort zone of bananas, pineapples, and papayas and dabbled in a variety of new fruits. Continue reading →

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From the Giant’s Kitchen: Homemade Food Porn

IEG, May 3, 2012
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About 70 percent of my food is made in my kitchen, and lovingly arranged before consumption, a la my very own food porn. Continue reading →

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Music to Make You Cooler: Mos Dub

IEG,
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In 2012, budding music producer Max Tonnone released Mos Dub, a project combining hip-hop artist Mos Def with dub reggae music. Continue reading →

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