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Author Archives: Ayinde
Meatless Monday: Rosemary Seitan Salad
I developed this recipe while I was Executive Chef at Jivamukti Yoga School. Lucky for me, it was an instant favorite. Continue reading
Posted in Carousel, Foodie Tuesdays, Meatless Mondays, Most Popular
Tagged alternative, chicken salad, ideas, rosemary, summer salad, vegan
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Meatless Monday: Hawaiian-Style Pizza
A pineapple can offer a welcomed flavor boost to any dish. Is there really anything that doesn’t pair well with it? Nope. That’s why we like using it on our favorite comfort food…pizza! Continue reading
Posted in Popular Recipes, Produce That Matters, Recipes
Tagged daiya, recipe, tofu sausage, vegan hawaiian pizza
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Meatless Monday: Smoothies!
No better time to own a blender than during the warmth of spring. I am just seeing the first fresh strawberries of the season. Continue reading
Posted in Meatless Mondays, Recipes
Tagged ideas, Meatless Monday, smoothies, strawberries
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Meatless Monday: Pineapple Fried Rice
I also like to throw some sweet fruit in with a savory dish. This week we got in some fresh pineapple and fresh basil. Continue reading
Feed the Vegan: Veggie Pot Pie
Many people have asked me about a classic American food that has been around for many years. It can be hard to find a vegan pot pie. Continue reading
Music That Makes You Cooler: KIMBRA
I was interviewing Lauren Von Der Pool for ieatgrass and she casually mentioned Kimbra, in her answer to question number nine; what’s in your ipod? Continue reading
Posted in Feature, Music, Uncategorized
Tagged gotye, is, kimbra, Music, new zeland, who
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