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Author Archives: Ayinde
My Meatless Life: Organizing An Entrepreneurial Life
As an entrepreneur, organization is key, and so the only way I can tackle everything on my plate is to put together a day plan for myself. This not only keeps me organized, but also self-motivated. Continue reading
Music that Makes You Cooler: Marian Mereba
Marian Mareba is an Ethiopian woman who plays the guitar, sings, raps and puts on a great show. Continue reading
My Meatless Life: #RoadChef
After any big event or “thing” in life (or at least in mine), I feel this tremendous let down. The Urban Dictionary calls this “post-party depression”. Man all day I was lying around thinking ‘I want my mommy’… I had post-party depression. While it was not a party, going from country to country, experiencing torrential rain one day and sunshine the next and going from seeing-your-breath cold to mid 90’s in one day, was definitely a sensory soiree. Add checking into three different hotels in one week and my brain was sweating like an extra in a Shaun T infomercial. Tilt, tuck and tighten. Continue reading
Posted in Meatless Mondays
Tagged ayinde, chef, Gluten Free, India Arie, roadchef, songversation, vegan, whole food ideas
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Meatless Monday: Not yo Mama’s – Chik’n Salad
By OneVeganFatty Back with some more old favorites your mother used to make and now you can have them your way! I’ve been on a serious sandwich kick lately. Chipotle Seitan from Blossom du Jour in NYC, Smoky Tempeh from Busboys & Poets in DC…my instagram (@oneveganfatty) has been vegan-sammich-porn central for the last couple of days. Now that I am back in my own kitchen, I had to see if I could put together a sammie as delicious as the ones I ate on the road. Welp, this one … Continue reading
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iEG Interns Wanted: LA Editorial and Chef staging opportunities
iEatGrass.com is seeking interns in the Los Angeles area! Interns must be available to put in office time in LA where duties will include administrative work, writing posts, blog maintenance, recipe testing possible piggy back rides. Intern candidates must possess strong communication, organizational and writing skills; a background or strong interest in vegan and plant-based cooking and holistic nutrition is a must. Also looking for professional chef’s and talented culinary school grads for staging opportunity with executive chef Ayinde. Continue reading
My Meatless Life: My Sisters Keeper – Makini Howell Releases Cookbook
Makini Kai Howell, my middle sister, and the owner and chef at Plum Bistro in Seattle is about to release a cookbook! Crazy! It’s milestones like that that make you realize a few things; first off we’re getting old and secondly when did all this life start happening? Continue reading
