Author Archives: Ayinde

Chef Ayinde’s 6 Ways to Make a Better Sandwich- For National Sandwich Day

The Lusty Vegan

It’s national Sandwich day and since I know little bit about sandwiches I thought I’d give some tips. My Sandwich Shop was ranked as sandwiches that say Seattle back in the early 2000′s and basically a sandwich is what made me the chef I am today. Why? because there is nothing better than a good sandwich. It’s easy to make, but on the other hand it’s easy to mess up. Continue reading

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Culturally Appropriate Foodie Tuesday – A Rant About Thug Kitchen

crosspost-thug_feature

This week, a highly anticipated vegan cookbook came out. Until now, its anonymous authors remained hidden behind a thin veil of “ghetto” slang that’s been owning the internet for the past year on the blog that would later become the book. Continue reading

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5 Hearty Fall Recipes – Vegan & Veganized

autumn harvest

It’s that time of year! Soups, hard squash and snuggle season. As you lurk the internet for yummy autumn-leaves-on-the-ground inspired recipes, don’t get bummed if you find some delicious-sounding non-vegan options. We can fix that! Continue reading

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iEG is Looking For Editorial and Social Media Interns!

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Hey there! IEG is looking for two new interns for the Fall of 2014! Continue reading

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Music to Make You Cooler: Raury

raury

Last night while Columbusing some new music for todays post I came across this kid, who is all the rage amongst music nerds, Blerds, (yes that includes Andre 3000) and heavy weight producers like Kanye. After listening to all of his songs I have my two word review Continue reading

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5 Recipes You MUST Try Before Summer Ends!

EndOfSummerMeme

However, I was just browsing some of my friends YouTube channels and came across some pretty mouthwatering recipes I think we should both try. So here you go. Try them and report back! Continue reading

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