Darling Dumplings: Smoked Tofu & ‘Pork’

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It’s Foodie Tuesday again here at iEatGrass, and Shadé, a.k.a. One Vegan Fatty, has the perfect way for you to keep warm during this cold streak, while adding a little Asian flavor to your life. Continue reading

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Channeling New Orleans: Savory Beignets

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After the Super Bowl, I had an abundance of left over ingredients from my game day gumbo, vegan spinach cream cheese dip, and beer. What could I create to help deal with disappointment of Seattle’s loss? Beignets! Continue reading

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7 Tips for Vegans in the Netherlands

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I have the pleasure of spending the next three months in the town of Well, in the province of Limburg in the Netherlands, where a normal diet consists largely of cheese, meat, and bread. I got to thinking that a vegan travel tip guide might be helpful to other vegans ready to take on the world.
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New Year New Food: Food Trends 2015

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Kicking off the new year in good health is important and so is maintaining your positive streak into 2015. These are the trends you’ll see everywhere, so make the most of them and incorporate the new foods into your exciting food life! Continue reading

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5 Vegan Cookies for Your New Year’s Eve Party

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Ring in the New Year with cookies and sweets you can feel guilty about in 2015 but no sooner. Continue reading

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You MUST Try These 5 Vegan Hanukkah Recipes!

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Celebrate the Festival of Lights like never before with these cruelty-free recipes that take traditional Hanukkah favorites and make them vegan just in time for the holidays. Continue reading

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