Books By Team iEG
Ask the Vegan
The Lusty Vegan
Feed The Vegan
It’s Foodie Tuesday again here at iEatGrass, and Shadé, a.k.a. One Vegan Fatty, has the perfect way for you to keep warm during this cold streak, while adding a little Asian flavor to your life. Continue reading
After the Super Bowl, I had an abundance of left over ingredients from my game day gumbo, vegan spinach cream cheese dip, and beer. What could I create to help deal with disappointment of Seattle’s loss? Beignets! Continue reading
I have the pleasure of spending the next three months in the town of Well, in the province of Limburg in the Netherlands, where a normal diet consists largely of cheese, meat, and bread. I got to thinking that a vegan travel tip guide might be helpful to other vegans ready to take on the world.
Kicking off the new year in good health is important and so is maintaining your positive streak into 2015. These are the trends you’ll see everywhere, so make the most of them and incorporate the new foods into your exciting food life! Continue reading