Costa Rican Musts For The Traveling Vegan

Tenorio Waterfall, Costa Rica

Besides bringing back a wicked sunburn and some more Spanish, I also returned home with a greater appreciation for the vegan and vegetarian communities worldwide. Continue reading

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Leila’s Cauliflower Rice Stir Fry!

Stir Fry

This recipe honestly couldn’t be simpler. Everything goes in one pan, so there’s also minimal washing up… fabulous. Continue reading

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Leila’s Tomato & Coconut Quinoa!

WhatLeilaEats

This dish is as simple as cooking the quinoa and frying the veg… Continue reading

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Foodie Tuesday: Mom’s Meatless Meatballs

Photo by: AHealthyLifeForMe

If there is one thing I have learned from my first year of college, it is to appreciate a home-cooked meal. When I told my mom I was featuring her dish, she could not stop laughing. “It’s so easy, I’m embarrassed,” she said. Continue reading

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Foodie Tuesday: Curried Tofu Breakfast Scramble

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Going vegan means no scrambled eggs for breakfast, but it doesn’t mean no scrambled egg-alikes! Continue reading

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Foodie Tuesday: Watermelon and Arugula Salad with Almond Feta

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Winter is now a distant memory, (at least for the next 6 months), and the recent surplus of watermelon has made it quite apparent. Continue reading

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