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My Meatless Life: Cabbage Rolls and Tour Bus Woes.
This past week on the road seemed like at least a month. The bus on the road is a grind that I left back in 2007. Stepping onto it again was an interesting blast from the past and ironically the very same top bunk I slept in was left for me right in the back. The standard logic on a tour bus is that it’s safest to sleep on the bottom just in case the bus happens to roll. But, if you are the last one on the bus, you are left with the top bunk. I learned to like it up here, you know, life on the edge. Continue reading
Posted in Meatless Mondays, Popular Recipes, Recipes, Uncategorized
Tagged arie, dinner, Gluten Free, ideas, india, lunch, soy free, vegan
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My Meatless Life: Tempeh Stir-Fry… In Chicago!
My mother used to make stir-fry all the time. She would add non-traditional things like pineapple or smoked tofu for example. Though it was not authentic Chinese food, it worked for us. I created the following recipe during a brainstorming session for the creative team behind the Cocoa Butter video for my client, India Arie. I made it again here (I’m currently in Chicago) and I think it’s ready for you! Continue reading
Posted in Most Popular, Recipes
Tagged chinese food, India Arie, tempeh stir fry, vegan
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Meatless Monday: Raw Rocky Road Cashew Ice Cream
Summer is approaching rapidly, and I want you to be ready…to eat. Therefore, I have decided that for the month of June, we won’t be ordinary Vegan Fatties, we’ll be RAW Vegan Fatties! Honestly, if one can master the art of Raw Vegan Fattiness, you’ll kinda be a superhero(ine)…what, with all those superfoods racing through your veins! So, I won’t keep you waiting any longer, because we’re starting off with a BANG. Continue reading
Posted in Meatless Mondays, Popular Recipes, Recipes
Tagged cashew, cream, ice, raw, recipe, rocky road, vegan
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Meatless Monday: Chipotle Jackfruit Arepas
If you haven’t been swept up in the jackfruit craze, sit tight, it will engulf you soon. This versatile fruit has long been used as a meat substitute in Southeast Asian recipes. It has a meaty texture that is reminiscent of pulled chicken or pork when broken apart. The trick is to buy a can of the unripe fruit, canned in water or brine ONLY, rinse, season and make it saucy! If you’re watching your waistline, an entire can is only about 60 calories, so this is definitely a perfect summer option! Continue reading
Meatless Monday: Red velvet cupcakes. #nuffsaid
My sweet tooth is my biggest enemy, but when I make treats like this…with BEETS and coconut oil and agave…I can just about convince myself that it’s health food. Don’t judge me. These babies can also be made in a 12-muffin pan, but I think mini things are cute. Extend the baking time by a few minutes if you do go for the big’uns…Happy Baking! Continue reading
Posted in Meatless Mondays, Recipes
Tagged frosting, recipe, red velvet cupcakes, vegan
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My Meatless Life: Back to NYC and Recipe(s) Alert
Best week ever! Back on the mean streets of NYC. I got in early Wednesday before my client; I’m trying this new thing where I get there early so the hungry client doesn’t have to ask, “Where is the food?” Continue reading
Posted in Meatless Mondays, Recipes
Tagged cauliflower steaks, pan seared tempeh, private chef, recipe, vegan
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