Who Says Boxed Mac and Cheese Can’t Be Delicious?

Photo from Time Magazine

Since it’s #flashbackfriday, it’s only fitting that I’d write about my recent experience with Earth Balance’s new vegan boxed macaroni and cheese.
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Foodie Tuesday: Banana Chia Breakfast Pudding

Photo By Shade Ibe

I call this breakfast pudding because I’d like to start every single morning with it, but feel free to eat it any time of day… Continue reading

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6 MUST, EASY Game-Changing Vegan Easter Recipes

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Peep this y’all! You can have pride knowing that the little, adorable, gloppy friend you are about to eat was handmade by you. PS. Drool Warning. Continue reading

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Boozy Chocolates… From Home !

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A few weeks ago, I got the brilliant– and I mean brilliant– idea to make boozy chocolates during an evening of reading through recipes (one of my guilty pleasures) and drinking a glass or two of wine… Continue reading

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Darling Dumplings: Smoked Tofu & ‘Pork’

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It’s Foodie Tuesday again here at iEatGrass, and Shadé, a.k.a. One Vegan Fatty, has the perfect way for you to keep warm during this cold streak, while adding a little Asian flavor to your life. Continue reading

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The Lusty Vegan: Your Oscars Themed Date Night – The Grand Budapest Beet Risotto

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Looking for something to cook on date night this weekend? This colorful hungarian-inspired vegan beet risotto makes the perfect Oscars pre-game meal! While risotto takes a bit of babysitting, this creamy treat is well worth it. Continue reading

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