Leila’s Lemon, Mint & Pea Brown Rice Risotto

What Leila Eats

This is probably the healthiest risotto you’ll ever have. The creaminess of the peas is going to do all the hard work for you, so just sit back, relax and wait 30 years for the brown rice to cook… Continue reading

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Leila’s Raspberry Compote Pancake Stack

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It’s a rainy, lazy morning off of work or school, and all you want are some warm, delicious, tummy-rubbin’-good vegan pancakes… Continue reading

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7 Genius Recipes to Conquer The Mystical Artichoke

The Kitchn

I found a three pack of baby artichokes on sale at Trader Joe’s and I figured I’d be fancy and make them at home. WHAT A REVELATION! Continue reading

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Meatless Mondays: Leila’s Quinoa, Veggies, and Rocket Pesto

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This recipe is so quick– it took about 20 mins from start to finish, which is great for me because I usually start dinner a bit too late! Continue reading

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Who Says Boxed Mac and Cheese Can’t Be Delicious?

Photo from Time Magazine

Since it’s #flashbackfriday, it’s only fitting that I’d write about my recent experience with Earth Balance’s new vegan boxed macaroni and cheese.
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Foodie Tuesday: Banana Chia Breakfast Pudding

Photo By Shade Ibe

I call this breakfast pudding because I’d like to start every single morning with it, but feel free to eat it any time of day… Continue reading

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