Meatless Monday: Hawaiian-Style Pizza

pineapples

A pineapple can offer a welcomed flavor boost to any dish. Is there really anything that doesn’t pair well with it? Nope. That’s why we like using it on our favorite comfort food…pizza! Continue reading

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Meatless Monday: Smoothies!

strawberry

No better time to own a blender than during the warmth of spring. I am just seeing the first fresh strawberries of the season. Continue reading

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Meatless Monday: The New York Enchiladas

Ayinde's Enchilada

… After a whirlwind of phone calls and recipe testing this recipe was originally published on the New York Times Dinners Journal and then in Elaine’s book The Occasional Vegetarian. Continue reading

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Meatless Monday: Lunch Ideas – Pesto Pasta Salad

pesto pasta

Meatless Monday is upon us again, I thought I’d share a quick easy lunch recipe. Meatless meals tend to be pretty elaborate but a lot of times going meatless is so easy you are almost there anyway. Continue reading

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Meatless Monday: Sloppy Joe 2G

Photo via: http://vegan.sheknows.com/

Recently I held a cooking class in New York at the Whole Foods in Bowery and a guest came up to me after and said this was one of the recipes that “revolutionized the way she thought about cooking.” Continue reading

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FOOD REPUBLIC: Ayinde’s Broccoli Cheddar Soup

The soup pictured is not Vegan. So don't trip.

This week from the Feed The Vegan column at Food Republic I am delving into some American classics. First up Broccoli Cheddar Soup two ways. Get the Recipe! Continue reading

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