Tag Archives: ayinde

Watch My New Vegan Cooking Show, “Like a Vegan”

He Shoots, He Scores!

Happy summer!! I have been dying to tell you about this new web cooking show I filmed a few weeks back. I don’t think you heard me: I FINALLY GOT A COOKING SHOW!! Continue reading

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Best of 2013: My Meatless Life Sugar, Sugar, Sugar


Hi, my name is Ayinde and I’m addicted to sugar. Hi Ayinde!
Last week I talked about how much I ate at DC Vegfest and how it was mostly sugar. Well, I have a confession: it’s not just something that I do on special trips. I do it all the time! I’m riding the sticky bowl, I’m on the cane train. I love sugar dammit! Honestly, I think I’m fine. I’m just here because “some people” think eating three vegan doughnuts in one sitting is considered a “red flag.” Continue reading

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My Meatless Life: #Roadchef Spiritual Mumbo Jumbo


Life is full of lessons that are cleverly disguised as people and situations. People that get on your nerves, situations that erk you, things that make you mad. By you, I of course mean me. Continue reading

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Food Porn Party: Wheatgrass, Mac and Trees, and T-Shirts!


This week, the iEG team is getting creative with wheatgrass, mac and cheese, and our Food Porn Fluffer shirts! This week, we don’t just have the pictures to prove it, we’ve got the goods too! Continue reading

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My Meatless Life: Ayinde’s Guide to Life


I posted on my FB page a few weeks back about how you can lead a horse (read friend) to water (telling them what they can/should do to better their situation) and the horse will refuse to drink… I think you get the analogy by now. I have these people pop up in my life a lot I’m not sure why; I’m a pretty empathic person so I guess I try to get friendly with too many folks because their problems will become mine, albeit temporarily some with permanent residue Continue reading

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My Meatless Life: Releasing My First eCookbook, “Like This”


What have I learned over the past year is that I am never smart enough. After working with my client India.Arie, I had to learn to cook in a whole different way without any of my old crutches – no pre-mixed seasoning, no acids, no soy, no wheat. Continue reading

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