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Tag Archives: ayinde
My Meatless Life: The Show. No really…
I’m very nervous today. All of a sudden the fact that I have dusted off my old scribe and penned a new one hour solo multimedia- performance piece with dinner served named for this very column is scaring the shit out of me. Today it seems like it may not have been the best idea but it is on the list. I made a list of goals I wanted to achieve this year and even though it’s been tough! Continue reading
My Meatless Life: #RoadChef
After any big event or “thing” in life (or at least in mine), I feel this tremendous let down. The Urban Dictionary calls this “post-party depression”. Man all day I was lying around thinking ‘I want my mommy’… I had post-party depression. While it was not a party, going from country to country, experiencing torrential rain one day and sunshine the next and going from seeing-your-breath cold to mid 90’s in one day, was definitely a sensory soiree. Add checking into three different hotels in one week and my brain was sweating like an extra in a Shaun T infomercial. Tilt, tuck and tighten. Continue reading
Posted in Meatless Mondays
Tagged ayinde, chef, Gluten Free, India Arie, roadchef, songversation, vegan, whole food ideas
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My Meatless Life: Elixirs, Smoothies and Yoga
The problem with being self employed is the schedule! I find myself literally neck deep in 4 major projects–two of my own and two “jobs.” I’ve spent the past month hopped up on my vegan energy potions. It got me to thinking: what the hell am I doing with my life?! Continue reading
Posted in Feature, Meatless Mondays
Tagged ayinde, jivamukti, Meatless Monday, smoothies, teas, vegan, yoga
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My Meatless Life: Gravy!
It’s been one of those weeks that I cannot fully process yet. Being that I’m a heavy thinker I will have to digest it all. In the meantime, let’s switch to the national conversation: Thanksgiving, and specifically gravy! Continue reading
Posted in Meatless Mondays, Recipes
Tagged ayinde, chef, gravy ideas, thanksgiving, vegan
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My Meatless Life: Mercury Retrograde…
In case you aren’t up on your astrology, mercury retrograde is happening as we speak. Three or four times a year, mercury slows down, appears to stop, and begins moving backward. Continue reading
Foodie Tuesday: What Do Princesses Eat?
How does a vegan survive living in a 14th century castle? A medieval castle is fully prepared to defend itself against invasion. Unless, of course, that invasion happens to be of one voracious vegan. Continue reading
Posted in Foodie Tuesdays
Tagged ayinde, how to spice up veggies, ideas, peanut sauce, sauce ideas, the ppk
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