Tag Archives: Brunch

FoodPornProducerShow: Fall Flapjacks with Apple Raisin-Coconut Compote


It’s autumn, which brings changing leaves and fall produce. Enjoy these fall inspired flapjacks that’ll keep you full and feeling fancy! Continue reading

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Meatless Monday: The Best Vegan & Gluten Free Blueberry Waffles EVER!

gf blueberry waffles

I have a love-hate relationship with gluten free things. I don’t have a sensitivity that I know of, although I do suffer from a bit of bloat after a gluten heavy meal. Then again, that heavy feeling could just be from overstuffing myself in a fit of vegan gluttony. Gluten-y…Gluttony…coincidence? Continue reading

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Food Porn Party: Wheatgrass, Mac and Trees, and T-Shirts!


This week, the iEG team is getting creative with wheatgrass, mac and cheese, and our Food Porn Fluffer shirts! This week, we don’t just have the pictures to prove it, we’ve got the goods too! Continue reading

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Caramel Apple Monkey Bread Muffins

caramel apple monkey bread

Happy Fall, Friends! It’s officially here, and I daresay I’m finally ready for it. Ayinde mentioned that he was hankering for a good, old-fashioned caramel apple. I can’t remember the last time I had one, to tell you the truth, but I certainly used to love the gooey caramel that would stick to my teeth, the crunchy apple, the salty peanuts… Continue reading

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My Meatless Life: #WondalandWest + Avocado Bruschetta


It’s always fun to feed people vegan food for the first time. I was asked to cook for a house full of non-vegan southern black folks in town for the Grammys and Janelle suggested brunch. Anybody who knows me knows that’s the magic word. I came through and put it down! Janelle Monae, Deep Cotton and the whole Wondaland crew went vegan… for a meal. Continue reading

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Tickets on Sale NOW for WildFlower!

  Located at LTO 171 East Broadway (formerly Broadway East) NYC’s first plant based, pop-up restaurant was hatched by Chef Ayinde Howell and made possible by his I Eat Grass (dot) com community via Kickstarter. Howell, a life long vegan and vegan chef for over 12 years would not call himself an expert on the subject of plant based cuisine. He’s still learning , “I want to give people the full spectrum of vegan cuisine as I have experienced it as a lifestyle and as career.” From that thought, the … Continue reading

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