Tag Archives: cheese

Chef Ayinde’s 6 Ways to Make a Better Sandwich- For National Sandwich Day

The Lusty Vegan

It’s national Sandwich day and since I know little bit about sandwiches I thought I’d give some tips. My Sandwich Shop was ranked as sandwiches that say Seattle back in the early 2000′s and basically a sandwich is what made me the chef I am today. Why? because there is nothing better than a good sandwich. It’s easy to make, but on the other hand it’s easy to mess up. Continue reading

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Meatless Mondays: Vegan Chili Tofu Nachos a.k.a. Tofu-Chos!

Tofu-Chos

In the days leading up to Superbowl Sunday, it seemed like everyone was eating nachos. Everyone but me. I’d planned to go to the supermarket and stock up on supplies to make the most amazing nachos ever, but life happened and I never got around to it. That got me thinking…what if I just make nachos out of whatever I can find in my house already? Continue reading

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Time for Rebuttal: 17 of Jay Z’s Favorite Foods That Vegans Do Better

Jay Z; Photograph: Brian Finke

Our friends at MTV.com posted an article on foods they suspected Jay Z might be missing now that he and Beyoncé are dabbling in vegan dining. Though it was surely intended to be tongue-in-cheek, the author merely reinforced the common omnivorous misconception that vegan food is some kind of downgrade. He couldn’t be more clueless. Continue reading

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Cookbook Review + Recipe: The Cheesy Vegans Lemony Parmesan Linguine Recipe

Cheesy-Vegan-giveaway

If I had a penny for every time a vegan has told me that cheese was their biggest vice in their pre-vegan days, I’d be writing this from my own private island. John Schlimm thought it best to answer all skeptics and your recovering cheese addiction by creating a cookbook FULL of vegan recipes with non-dairy cheese! Continue reading

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Foodie Tuesday: Cheesed Out in Paris

cheese head

You can’t just go into a Parisian cafe and ask for some soy brie. I wish you could, but it simply isn’t done. I have a passing knowledge of French, but even if I could make such a request in a grammatically correct way, it would not make sense culturally. Dairy is so inherent to French cuisine, hardly any meal, even a salad, is made without it. So what’s a vegan to do in such a cheese-loving society? Continue reading

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Cheese-hab: A Cure for Casein Addictions

cover

It’s cubed, stringed, fried, melted, spreadable, dip-able; all the best ways to enjoy food but unfortunately, not free of animal secretions. Continue reading

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