Tag Archives: chickpeas

iEG Crush: Biena Chickpeas

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Each flavor was delicious in its own way, but my favorite was the Barbecue flavor. These chickpeas packed in all the flavor of barbecue potato chips but with less calories, one-third the fat, and more than twice the protein in a 28 gram serving! Although I love anything and everything sweet, I couldn’t resist the savory and spicy delicious of the barbecue seasoning. Continue reading

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Foodie Tuesday: We Go Together Like…

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Some food combinations are classic, while others are unconventional. Still, even the oddest of couples can make dynamic duos. Forrest Gump once said, “Me and Jenny goes together like peas and carrots,” but that’s only because he didn’t know about guacamole hummus, cookies and cream peanut butter, or pesto-bruschetta sauce. Continue reading

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Foodie Tuesday: Falafel for Fall

Wrapped in a pita with some lettuce, tomato, and hummus, these falafel balls were right at home (until they relocated to my stomach, of course).

Whether you’re starting a new school year or remembering that you didn’t have a summer vacation from your job, fall can be one of the most strenuous times of the year. Luckily, I’ve found three ways to make falafel that will fit into even the busiest vegan’s schedule. Continue reading

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Food Porn Party: Sammiches, Spiced Chickpeas, and the South

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This week, the iEG team is testing out vegan ice cream sandwiches, spicing up life with roasted chickpeas, and taking on the South! Don’t believe us? We’ve got the pictures to prove it! Continue reading

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