Tag Archives: Cooking

Rude Rabbit Food: When I Spiralize Zucchini

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Some foods look like male genitalia. And some kitchen appliances could be misused as torture devices for male genitalia. That’s the joke. Okay, maybe it’s not so much a joke as an idle threat. Continue reading

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Rude Rabbit Food: When My Family Goes to Cici’s Pizza and All I Can Eat There is Salad

People tell me I’m overdramatic. I prefer the term “selectively passionate.” You’ve read the title of this post so you can make your own decision. Between protecting the environment, advocating for women’s rights, and collecting Anne Hathaway’s tears, I somehow still find time to fight for our right to vegan pizza. Continue reading

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Foodie Tuesday: A Foodie’s Farewell

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This may be the hardest “Foodie Tuesday” I’ve had to write because it’s my last. Before I go, I’d like to reflect on my time here with some of my favorite Foodie Tuesdays. Hold on tight, y’all, because we’re going way back… Continue reading

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Foodie Tuesday: Why You Should Always Follow the Recipe

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People think I’m good at cooking because I can follow a recipe. However, following a recipe doesn’t mean I’m good at cooking; it means I’m good at reading. Unfortunately, I’m not always good at following the rules, which is why, every once in a while, I mess up a recipe big time. The most recent instance happened only last week, while I was attempting to make sunflower seed butter chocolate chip cookies. Continue reading

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Foodie Tuesday: Vegan on Vacation

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Full Disclosure: I’m writing this post with a margarita in my hand. Why? Because I’m in Mexico and I can do what I want. Three of my gal pals and I are spending Spring Break south of the border, and life could not be better, or more delicious. Continue reading

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Foodie Tuesday: 5 Delicious Recipes for the Lentils Newbie or Pro

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Standing over the bulk bins of my local Whole Foods, I decided to do something I wanted to do for a long time. I grabbed a scoop, reached in, and gathered up a ton of green lentils. Continue reading

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