Tag Archives: Cooking

Foodie Tuesday: It’s Vegan Snack Time! DIY Carrot Chips

The finished product!

I haven’t been in a kitchen for over a month (thank you, dorm life), so when I went home this weekend, I was jonesing for some quality time with the oven. I had recently discovered on Pinterest (where else?) a recipe for carrot chips, and I figured this was the perfect opportunity to try it. I’m a huge snacker, but I always like to make sure that my snacks are heathy, filling, and, of course, tasty. Word on the boards (that’s a stupid Pinterest joke) was that these carrot chips tasted like sweet potato fries, so I had to give them a try. Continue reading

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My Meatless Life: Seasoning Your Skillet

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I am settling into LA just fine. I moved into my new place over the weekend and had no bed for a couple days, which meant I had to sleep on the floor. One moving tip I can share with you is this: I had to buy a new cast iron skillet and you can’t just use it out the box per se. You have to “season” it. What is that, Chef Ayinde? Well I’m glad you asked. It’s easy! Continue reading

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The Lusty Vegan: Will You Cook What You Won’t Eat?

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There is only one type of meat allowed in my kitchen… Continue reading

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From the Giant’s Kitchen: Homemade Food Porn

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About 70 percent of my food is made in my kitchen, and lovingly arranged before consumption, a la my very own food porn. Continue reading

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Best of 2011: Chili- The Meatless Monday Dinner Idea.

Vegan Chili

Vegan chili. A variation on the traditional with all the same flavor!
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Vegan In: Kansas City

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Read on as iEG contributor Zoe Eisenberg chats with Bobbie Crew about being a vegan in the heart of barbeque country. Continue reading

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