Tag Archives: France

Foodie Tuesday: Cheesed Out in Paris

cheese head

You can’t just go into a Parisian cafe and ask for some soy brie. I wish you could, but it simply isn’t done. I have a passing knowledge of French, but even if I could make such a request in a grammatically correct way, it would not make sense culturally. Dairy is so inherent to French cuisine, hardly any meal, even a salad, is made without it. So what’s a vegan to do in such a cheese-loving society? Continue reading

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