Tag Archives: garlic

Wellness Wednesday: Vegan Cold Remedies (and Recipes!)

Tea lemon

I used to come down with an upper respiratory infection every winter. This entailed visits to the ER and antibiotics and chest x-rays…the works. I would dread the two weeks of my life that I was bound to lose each year due to the pesky viral-bug that liked to use my lungs as a holiday home. Then, I became vegan, and that critter got an eviction notice! (whoop whoop!) Continue reading

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Meatless Monday: Garlic Butter Hasselback Potatoes

hasselback after

Sometimes, it’s the simplest things that are the most extraordinary. Take the baked potato. It’s been the quintessential side dish of the Western world since the Vikings landed, or something like that, and we still can’t get enough Continue reading

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Foodie Tuesday: The Grand Hummus Review

I would like to take a moment to thank the good people of Sabra for bringing basil pesto hummus and I together. This article is dedicated to them.

I’ve been doing research. Of course, what I call “research” others just call “eating.” This week, I’ve been studying the various species of a vegan staple, the wild hummus. Although we all love classic hummus, there are so many other flavors to explore! Here are some of my favorites… Continue reading

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My Meatless Life: Healing Foods

healing foods 2

I’m in a curious position of having a lot of knowledge about food and how it works that seems pretty basic to me, but to most is quite foreign. Having grown up with a “no doctors, no police mentality” thanks to my parents, we always learned how to keep our health up with what we could grow or buy in the local co-op (no Whole Foods back then.) Colds were remedied with little fuss, just some garlic, ginger tea or echinacea. Yes I was “free range” kid. Continue reading

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