Tag Archives: hummus

Celebrate Hummus Day with these 10 Creative Hummus Recipes!

Happy Hummus Day! I’m celebrating by making some of my favorite chickpea-based spreads all day long, and I’m passing the celebration along to all you grassmunchers! Here’s my list of the top ten hummus recipes to make on this day of all food-related holidays… Continue reading

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Foodie Tuesday: Move Over Tofurky

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When I was younger, I used to eat as little Thanksgiving turkey as I could get away with. Even when I was given the smallest piece of turkey, I still employed sophisticated strategies to avoid eating it (i.e. pushing the pieces around my plate). Since I never really liked turkey, I’m not a huge fan of Tofurkey either.

The highlight of Thanksgiving, for me, has always been the sides. From infancy, I adored stuffing and mashed potatoes. Even though I can eat solid foods with ease now, I still choose not to. This year, I’ll also be celebrating Thanks-giv-ukkah (that’s Thanksgiving and Hanukkah combined), so I decided to make one my favorite Hanukkah sides, potato latkes, with a sweet twist. I got a little carb crazy with these sides, but if you’re not eating carbs on Thanksgiving, then what exactly are you doing with your life? Continue reading

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Foodie Tuesday: You Did What With Sweet Potatoes?!

Who can resist such cheesy goodness? Not I.

I firmly believe that there is no food that can’t be improved with the addition of one or more sweet potatoes. Some people say that fall is pumpkin season, but I’m sweet on sweet potatoes all year round. Continue reading

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Foodie Tuesday: We Go Together Like…

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Some food combinations are classic, while others are unconventional. Still, even the oddest of couples can make dynamic duos. Forrest Gump once said, “Me and Jenny goes together like peas and carrots,” but that’s only because he didn’t know about guacamole hummus, cookies and cream peanut butter, or pesto-bruschetta sauce. Continue reading

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Food Porn Party: Biscuits, Brownies, and (Pesto-) Bruschetta

I'm always ready for some vegan comfort food in the form of biscuits and sausage gravy from Champs Family Bakery in Brooklyn! - Shadé

This week, the iEG team is indulging in some vegan biscuits and gravy, baking banana brownies, and combining bruschetta with pesto! As always, we’ve got the pictures to prove it! Continue reading

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Foodie Tuesday: The Grand Hummus Review

I would like to take a moment to thank the good people of Sabra for bringing basil pesto hummus and I together. This article is dedicated to them.

I’ve been doing research. Of course, what I call “research” others just call “eating.” This week, I’ve been studying the various species of a vegan staple, the wild hummus. Although we all love classic hummus, there are so many other flavors to explore! Here are some of my favorites… Continue reading

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