Tag Archives: ice cream

Ask the Vegan: What Can I Use Instead of Milk?

atv-milk

For the sake of not boring you senseless with rhetoric about why it is unethical to burden cows with milk production, or invoking nausea with the pus-laden details of dairy, I am going to assume that you already know it’s a bad option, and that is why you are here looking for pointers… Continue reading

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Time for Rebuttal: 17 of Jay Z’s Favorite Foods That Vegans Do Better

Jay Z; Photograph: Brian Finke

Our friends at MTV.com posted an article on foods they suspected Jay Z might be missing now that he and BeyoncĂ© are dabbling in vegan dining. Though it was surely intended to be tongue-in-cheek, the author merely reinforced the common omnivorous misconception that vegan food is some kind of downgrade. He couldn’t be more clueless. Continue reading

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Food Porn Party: Potatoes, Polenta, and Pie

Whole Foods came through for the sweet tooth! Although this ginger sugar cookie definitely had a kick! - Elyssa

Today, the iEG team is chowing down on some vegan Thanksgiving meals, but the past week has been full of festive treats! You can check “food porn” off your wishlist because we’ve got some right here! Continue reading

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Food Porn Party: Chicken, Chinese, and Cheese

Give me all of the veggie chicken dosas you have. Extra onions, extra arugula, extra cilantro... extra everything! - Morgan

This week, the iEG team is going global with veggie chicken dosas, Daiya filled quesadillas, and vegan Chinese take-out! Continue reading

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Food Porn Party: Sammiches, Spiced Chickpeas, and the South

photo 1

This week, the iEG team is testing out vegan ice cream sandwiches, spicing up life with roasted chickpeas, and taking on the South! Don’t believe us? We’ve got the pictures to prove it! Continue reading

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Foodie Tuesday: Homemade Ice Cream Away from Home

Check out that chocolately goodness!

Sometimes, all you really want is your mom…or some ice cream. Especially when you wake up and there’s a citywide manhunt going on. All joking aside, Friday morning was filled with fear and uncertainty for all Bostonians, including my suitemates and myself. We turned on the news at seven am and didn’t really turn it off until ten that night. In the early hours of the morning, as we tried to piece together all the events of the night before, I could tell that everyone was upset…and hungry.
I had a ton of vegan snacks stored in my room, some of which just happened to be just what I needed to make vegan chocolate ice cream. Even though we all knew that we were in the safest place possible, I could tell we were all in need of some (healthy!) comfort food. Continue reading

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