Tag Archives: recipes

Foodie Tuesday: Why You Should Always Follow the Recipe

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People think I’m good at cooking because I can follow a recipe. However, following a recipe doesn’t mean I’m good at cooking; it means I’m good at reading. Unfortunately, I’m not always good at following the rules, which is why, every once in a while, I mess up a recipe big time. The most recent instance happened only last week, while I was attempting to make sunflower seed butter chocolate chip cookies. Continue reading

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Meatless Mondays: 5 Spring-tacular Vegan Recipes!

photo: A House in the Hills

This year, I want to take better advantage of local, seasonal produce. These recipes do just that. I think I’ll do my spring cleaning this weekend and reward myself with a feast…who’s with me?? Continue reading

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Ask the Vegan: What Can I Use Instead of Milk?

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For the sake of not boring you senseless with rhetoric about why it is unethical to burden cows with milk production, or invoking nausea with the pus-laden details of dairy, I am going to assume that you already know it’s a bad option, and that is why you are here looking for pointers… Continue reading

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Foodie Tuesday: Cookies…For Breakfast?!

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I firmly believe that the golden age of cereal occurred in the early 2000s when any young, enterprising child could convince her mother to buy not one, but two, cookie-based cereals. Oh, to be back in the era of Cookie Crisp and Oreo O’s. While I do miss the good ole days of eating entire bowls of sugar in the morning, I’ve learned there are healthier ways to get my cookie fix at breakfast time. Continue reading

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Foodie Tuesday: Vegan on Vacation

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Full Disclosure: I’m writing this post with a margarita in my hand. Why? Because I’m in Mexico and I can do what I want. Three of my gal pals and I are spending Spring Break south of the border, and life could not be better, or more delicious. Continue reading

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Foodie Tuesday: 5 Delicious Recipes for the Lentils Newbie or Pro

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Standing over the bulk bins of my local Whole Foods, I decided to do something I wanted to do for a long time. I grabbed a scoop, reached in, and gathered up a ton of green lentils. Continue reading

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