Tag Archives: vegan

Meatless Monday: “Almost English” Coffee Toffee

coffee toffee

Ladies and gentlemen, the following recipe is a dangerous one. Willy Wonka may have even wiggled a bit in his chocolatey grave this afternoon. Continue reading

Posted in Meatless Mondays, Popular Recipes, Recipes | Tagged , , , , , , , , , , | Leave a comment

Meatless Monday: 6 Very Vegan Passover Recipes!

photo: The Shiksa

So…what I’ve put together is a bunch of tasty vegan Passover-friendly recipes. Some are spins on foods that may be familiar to you, and others are possibly outside of your comfort zone, but well worth the effort! Continue reading

Posted in Meatless Mondays, Popular Recipes, Recipes, Round Up, Uncategorized | Tagged , , , , , , , | 1 Comment

Now Available: The Ghosts in Our Machine

TGIOM_POSTER-383x553-custom

The Ghosts in Our Machine is now available in the U.S. on iTunes, Amazon, and Google play, and through cable TV video-on-demand. Continue reading

Posted in Feature | Tagged , , , , , , , , | Leave a comment

GirlieGirl Army’s Chloé Jo Davis Lands New Green Series on About.com

cj-gold_post2_featured

About.com eagerly announces that Chloé Jo has been cast as their voice of sustainable living, for an exciting new “Guide to Eco-Friendly Living” 34 part video series. Continue reading

Posted in Feature | Tagged , , , , , , , , | Leave a comment

Foodie Tuesday: Why You Should Always Follow the Recipe

2014-03-31 22.44.54

People think I’m good at cooking because I can follow a recipe. However, following a recipe doesn’t mean I’m good at cooking; it means I’m good at reading. Unfortunately, I’m not always good at following the rules, which is why, every once in a while, I mess up a recipe big time. The most recent instance happened only last week, while I was attempting to make sunflower seed butter chocolate chip cookies. Continue reading

Posted in Foodie Tuesdays | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Ask the Vegan: What Can I Use in Place of Eggs? Plus…A Giveaway!

atv-eggs

Eggs are good for one thing…hatching cute little baby chicks. Beyond that, while they have traditionally been used for scrambling, binding, leavening, and thickening foods, I am happy to inform you that there are better, healthier, more ethical ways to prepare your dishes. Continue reading

Posted in Ask the Vegan, Popular Recipes, Recipes | Tagged , , , , , , , | 9 Comments