Tag Archives: vegetarian

Meatless Monday: 6 Very Vegan Passover Recipes!

photo: The Shiksa

So…what I’ve put together is a bunch of tasty vegan Passover-friendly recipes. Some are spins on foods that may be familiar to you, and others are possibly outside of your comfort zone, but well worth the effort! Continue reading

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Ask the Vegan: What Can I Use in Place of Eggs? Plus…A Giveaway!

atv-eggs

Eggs are good for one thing…hatching cute little baby chicks. Beyond that, while they have traditionally been used for scrambling, binding, leavening, and thickening foods, I am happy to inform you that there are better, healthier, more ethical ways to prepare your dishes. Continue reading

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Meatless Mondays: 5 Spring-tacular Vegan Recipes!

photo: A House in the Hills

This year, I want to take better advantage of local, seasonal produce. These recipes do just that. I think I’ll do my spring cleaning this weekend and reward myself with a feast…who’s with me?? Continue reading

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Ask the Vegan: What Can I Use Instead of Milk?

atv-milk

For the sake of not boring you senseless with rhetoric about why it is unethical to burden cows with milk production, or invoking nausea with the pus-laden details of dairy, I am going to assume that you already know it’s a bad option, and that is why you are here looking for pointers… Continue reading

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Meatless Monday: Vegan Penne with Roasted Butternut & Ricotta

penne

Does anyone else have a weakness for pasta? Especially when it’s filled with creamy ricotta and sweet butternut squash. This dish is pure comfort food, but it’s still on the healthy side…I think ;-) Continue reading

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iEG Crush: Sweet Maresa’s Vegan Macarons…Plus, A Giveaway!

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Did you know that there is a National Macaron Day? Technically, it was yesterday, but if you’ve ever indulged in a French Macaron (not it’s coconutty cousin, the macarOOn), then you will probably agree that it deserves more than a day. In honor of that, I’m declaring a week of Macaron obsession, and who better to feature on iEG Crush than the creator of the almighty VEGAN macaron, Sweet Maresa?! Continue reading

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