Tag Archives: venture capital

The Future in Foods: Veganism In the Lab?


Flax and chia eggs may be a thing of the past, as Hampton Creek Foods’, a San Francisco-based laboratory, has seventeen scientists working tirelessly to create a flawless egg alternative. Hampton Creek is one of many venture capital-backed startups trying to engineer dietary alternatives that are better for the planet, healthier for people, and save the lives of animals. Who knew that the next step of the clean-food movement would be taking place in labs?
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