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New Years Breakfast: Cinnamon Rolls

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There is a chill in the air and the holidays are in full swing. Ooey gooey hot cinnamon buns dripping in sweet glaze sound delightful? Well Let me make it sound even better. You can make it all ahead the night before! This is a recipe we make weekly at the Peacefood Cafe in New York City with a twist. Yield: About 2 dozen buns Dough: 1 ½ cups warm water 2 tablespoons yeast 1 cup sugar 2 ¼ cups soymilk ¾ cup earth balance 2 teaspoons vanilla 11 cups all-purpose … Continue reading

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