

Original Mac & Yease
The dish that started it all! This recipe is based on Chef Ayindè’s great-grandmother Mary’s baked mac and cheese. A recipe passed down through generations and vegan-ized to accommodate today's varying lifestyles.
It's creamy, indulgent, a great source of protein, and uses locally sourced non-GMO ingredients.
Family Size-32oz (serves 4)
Can be stored frozen.
