Original Mac & Yease "The Pounder"
The dish that started it all! This recipe is based on Chef Ayindè’s great-grandmother Mary’s baked mac and cheese. A recipe passed down through generations and vegan-ized to accommodate today's varying lifestyles.
It's creamy, indulgent, a great source of protein, and uses locally sourced non-GMO ingredients.
Individual size - 16oz.
Can be stored frozen.